Not enough sleep....gotta freelance gig this afternoon...need to be healthy for century bike ride on Sunday....doing sweets in class today....petit fours, who needs 'em....Dora the Explorer is so annoying....B feels so snuggly....not enough sleep....I'll still have one more absence and still be able to graduate with honors....Rufus, get off my head....Tomorrow, a day of chocolate. Let's hope I don't end up like this by the end of the day:
BREAKFAST: 11:30am, 2 school made chocolate croissants, water, 1 bowl, hunger 4/5
LUNCH: 2:30pm, 2 samosas, tomato salad, ginger tofu, sesame noodles, 1 bowl, hunger 4/5
Snicklesnacks with the HVS.
PM SNACK: 5:45pm, half a white chocolate bar, sesame pretzels, .5 bowl, hunger 4/5
PM SNACK: 6:30pm, school made pretzel with peanut butter, water, 1 bowl, hunger 4/5
DINNER: 8pm, pork loin chop with pan sauce, 2 ears boiled corn, water, 1.5 bowl, hunger 4/5
Added no salt to the pan sauce, still too salty due to the excess seasoning on the chop. Good 2 inches thick, cooked it long and low, came out a bit medium well, but rested so still juicy. Used sake in the pan sauce, really good. Corn was really sweet, perfect summer food.
No comments:
Post a Comment