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Hello, everybody! I was at the high school today, recruiting student's for the second semester of culinary classes that I'll be teaching starting in March. Again, I whipped out a batch of brownies based on this recipe, and put them side-by-side with some bodega-purchased Lil' Debbie brownies.
Again, I put this info sheet out:
Spoke to about 15 interested kids. Talking with the supervisor about coming back in a couple of weeks to do a meatball demo class to further recruiting.Basically, I'll be basing this round of classes on the curriculum I've developed, based on the C-CAP literature, but take it a step further. Now that I've done it once, I kind of know what works and what doesn't, what can be done in how long, etc. Should be interesting!
