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Saw this scale for sale on the Lower East Side -- who wants to stand on an evilly grinning humanimal-chef holding a plate of food while you weight yourself?
Had a very low-key extended weekend, where I ended up squashing a lot of plans so I just could sleep a lot. Thursday, tried to ride the bike in the morning but got 10 miles up the west side and turned back, too tired. Ended up going out to lunch then the movies before assisting in a rec class. Friday stayed indoors all day, road bikes to B's mom until she blew a flat. Had a nice dinner on the UES then fell asleep during the fireworks. Bleh. Saturday was supposed to go out to Ikea but felt flat, fell asleep and slept most of the day till B dragged me out to fancy dinner. Sunday's bike ride was cancelled due to suspicious weather and ended up spending most of the day in a movie theater with B and the HVS.
Looking forward to getting back to school and getting a groove on.
THURSDAY
BREAKFAST: 7am, homemade pancakes, 1 bowl, hunger 4/5
Holy crap. The pancakes in school were better. Mine came out a little dry, a tad tough and a little bland. Gotta do a rethink. Funny, these were the most rocking things compared to crappy mixes. Now that I made them quasi-professionally, they taste all wrong.
AM SNACK: 11am, carrots, cucumber, and red pepper, school made hazelnut vinegarette, .5 bowl, hunger 4/5
Had a very low-key extended weekend, where I ended up squashing a lot of plans so I just could sleep a lot. Thursday, tried to ride the bike in the morning but got 10 miles up the west side and turned back, too tired. Ended up going out to lunch then the movies before assisting in a rec class. Friday stayed indoors all day, road bikes to B's mom until she blew a flat. Had a nice dinner on the UES then fell asleep during the fireworks. Bleh. Saturday was supposed to go out to Ikea but felt flat, fell asleep and slept most of the day till B dragged me out to fancy dinner. Sunday's bike ride was cancelled due to suspicious weather and ended up spending most of the day in a movie theater with B and the HVS.
Looking forward to getting back to school and getting a groove on.
THURSDAY
BREAKFAST: 7am, homemade pancakes, 1 bowl, hunger 4/5
Holy crap. The pancakes in school were better. Mine came out a little dry, a tad tough and a little bland. Gotta do a rethink. Funny, these were the most rocking things compared to crappy mixes. Now that I made them quasi-professionally, they taste all wrong.
AM SNACK: 11am, carrots, cucumber, and red pepper, school made hazelnut vinegarette, .5 bowl, hunger 4/5
LUNCH: 12:45pm, mixed gluten, mashed taro treasure boxes, steamed gelatinous rice wrapped in lotus lead, mini spring rolls, mock-shrimp dumplings, 2 bowls, hunger 4/5
Stuffed myself at the Vegetarian Dim Sum House, as dinner will be steak-a-tho
DINNER: 9pm, grilled skirt steak marinated in red wine mojo with orange salsa, crab cakes, tomato and onions with steak sauce, German style hash browns, mushroom gravy, baked alaska, 2.5 bowls, hunger 4/5
Rec-class dinner, a whole lotta fun bringing 5 members of the public through a few recipes. Replaced veg oil in the hashbrowns with clarified butter, brought them to a whole new level of deliciousness.
FRIDAY
BREAKFAST: 8:30am, good yogurt with honey, cashews, vanilla, .5 bowl, hunger 4/5
AM SNACK: 11am, spoonful of good peanut butter topped with dark chocolate chips, hunger 4/5
I think my body is ready for a tasting.
PM SNACK: 12:45pm, boca burger on wholewheat with kimchi, .5 bowl, hunger 4/5
Wifey is taking an epic amount of time to get ready to go out to lunch, I'm forced to graze through our woefully understocked kitchen. Chef jokes that coffee should be the 6th mother sauce -- wrong, it should be kimchi. Deeeelicious!
LUNCH: 2pm, homemade pizza, 1.5 bowl, hunger 4/5
DINNER: 6:30pm, onion gratinee soup, sauteed skate with haricot vertes and hazelnuts, small dish of vanilla ice cream, bread & butter, 2 bowls, hunger 4/5
French food on the UES with B and her momma.
EVENING SNACK: 8pm, small amount of chocolate frozen yogurt, hunger 3/5
Yuck!!! The consistency is right, but overly sweet and has an aftertaste of spoiled milk. Who the hell eats this crap? The brand proclaims 'all-organic', but there are something like 7 fillers, gums and stabilizers added in to get the right consistency. Yeesh.
SATURDAY
BREAKFAST: 7:30am, organic cheerios with good milk, .5 bowl, hunger 3/5
LUNCH: 2pm, pasta with butter, garlic and glace de viande, 1.5 bowls, hunger 4/5
Oversalted the water, the sauce was kinda gross without some wine to reduce in and balance it.
DINNER: 7pm, beef tataki, lobster with corn in a light butter sauce, various gourmet breads, half a glass of prosecco, half a small choco-peanut butter desserty thing, 2 bowls, hunger 3/5
Excellent dinner at Commerce. Dessert had a small bit of celery sorbet that was a weird but wonderful flavor complement to the chocolate and peanut butter.
SUNDAY
BREAKFAST: 6:30am, good granola with good yogurt, banana, 1 bowl, hunger 4/5
AM-PM SNACKS: 10:30-2:30am, wholewheat sesame pretzels, dark chocolate pieces, agave-cashew vegan ice cream, chocolate chip cookies, water, 1 bowl, hunger 4/5
B, the HVS and I spent the morning and afternoon at the movies, snacking on vegan treats to get us through.
DINNER: 4:30pm, vegan pizza, 1.5 bowls, hunger 4/5
Earthmother pie at 2boots.
EVENING SNACK: 10:30pm, peanutbutter and pretzels, boca burger on whole wheat with kimchi, 1 bowl, hunger 4/5
DINNER: 9pm, grilled skirt steak marinated in red wine mojo with orange salsa, crab cakes, tomato and onions with steak sauce, German style hash browns, mushroom gravy, baked alaska, 2.5 bowls, hunger 4/5
Rec-class dinner, a whole lotta fun bringing 5 members of the public through a few recipes. Replaced veg oil in the hashbrowns with clarified butter, brought them to a whole new level of deliciousness.
FRIDAY
BREAKFAST: 8:30am, good yogurt with honey, cashews, vanilla, .5 bowl, hunger 4/5
AM SNACK: 11am, spoonful of good peanut butter topped with dark chocolate chips, hunger 4/5
I think my body is ready for a tasting.
PM SNACK: 12:45pm, boca burger on wholewheat with kimchi, .5 bowl, hunger 4/5
Wifey is taking an epic amount of time to get ready to go out to lunch, I'm forced to graze through our woefully understocked kitchen. Chef jokes that coffee should be the 6th mother sauce -- wrong, it should be kimchi. Deeeelicious!
LUNCH: 2pm, homemade pizza, 1.5 bowl, hunger 4/5
DINNER: 6:30pm, onion gratinee soup, sauteed skate with haricot vertes and hazelnuts, small dish of vanilla ice cream, bread & butter, 2 bowls, hunger 4/5
French food on the UES with B and her momma.
EVENING SNACK: 8pm, small amount of chocolate frozen yogurt, hunger 3/5
Yuck!!! The consistency is right, but overly sweet and has an aftertaste of spoiled milk. Who the hell eats this crap? The brand proclaims 'all-organic', but there are something like 7 fillers, gums and stabilizers added in to get the right consistency. Yeesh.
SATURDAY
BREAKFAST: 7:30am, organic cheerios with good milk, .5 bowl, hunger 3/5
LUNCH: 2pm, pasta with butter, garlic and glace de viande, 1.5 bowls, hunger 4/5
Oversalted the water, the sauce was kinda gross without some wine to reduce in and balance it.
DINNER: 7pm, beef tataki, lobster with corn in a light butter sauce, various gourmet breads, half a glass of prosecco, half a small choco-peanut butter desserty thing, 2 bowls, hunger 3/5
Excellent dinner at Commerce. Dessert had a small bit of celery sorbet that was a weird but wonderful flavor complement to the chocolate and peanut butter.
SUNDAY
BREAKFAST: 6:30am, good granola with good yogurt, banana, 1 bowl, hunger 4/5
AM-PM SNACKS: 10:30-2:30am, wholewheat sesame pretzels, dark chocolate pieces, agave-cashew vegan ice cream, chocolate chip cookies, water, 1 bowl, hunger 4/5
B, the HVS and I spent the morning and afternoon at the movies, snacking on vegan treats to get us through.
DINNER: 4:30pm, vegan pizza, 1.5 bowls, hunger 4/5
Earthmother pie at 2boots.
EVENING SNACK: 10:30pm, peanutbutter and pretzels, boca burger on whole wheat with kimchi, 1 bowl, hunger 4/5
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