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So I turned around and went home. I hate missing school, but if I were to force it, I suspect I'd get much sicker tomorrow and miss even more school, miss the weekend with B, and make other students sick. Still, I feel a little bit like a rat for leaving N, St and Sb in the lurch. I know N can rise to the occasion, if he took the time to write up his recipe cards.
I do feel good that I wore myself down by cooking and rocking hard in three different kitchens yesterday -- in the end, it was a lot of work, but I really enjoyed the day. Right before I plated the risotto yesterday, I had some blanched asparagus tips to garnish the dish for some visual interest. On a whim, I through them in the hot fry oil and deep fried them for 30 seconds, it added a nice tasty snap to an already unctuous dish. Satisfying.
In honor of yesterday's stews, I watched 'Ratatouille' on cable, silly movie but fun to see the little bon mots of culinary knowlege thrown around.
Watched a bit too much TV today, mostly the Food Network and Top Chef reruns, and saw this commercial:
Is it me, or does the clip of the woman in the last few seconds look like she's about to attempt something extremely pornographic with that sandwich?! Sick day, indeed.
BREAKFAST: 6am, granola with good milk, 2 spoonfuls of ice cream, 1 bowl, hunger 4/5
AM SNACK: 11:30am, 3 scoops of ice cream, 1 bowl, hunger 4/5
PM SNACK: 2pm, homemade power bar with good peanut butter, .5 bowl, hunger 4/5
PM SNACK: 3:30pm, asparagus risotto, .75 bowl, hunger 4/5
A little gluey, but the flavors really melded the 2nd day. A tad salty, but very asparagussy!
PM SNACK: 5pm, 1 scoop of icecream, .25 bowl, hunger 4/5
Hey, I'm sick, and it feels soooo good going down.
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