Culinary School Confidential
Wednesday, May 26, 2010

Steak n' Mousse

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No theme today, just the next week hanging over us -- next week is the last class, and we will be serving dinner to the friends and families...
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Wednesday, May 19, 2010

Italian with Mario

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I started today's lesson with a personal story, which seems to be an effective way to start a class -- seems simple, why didn't I fi...
Friday, May 14, 2010

Norbert Thursday (A momentary lapse into veganism)

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Edie is doing better, but she's used to eating just formula all day, so spending more time with her as she sits with solid food is a foc...
Thursday, May 13, 2010

Breakfast

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Most of the food we've done in class is lunch or dinner or dessert or snacks -- nothing particularly aimed at the first meal of the day....
Wednesday, May 5, 2010

Chinese Take Out, Made In

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The kids all know and like, if not love, Chinese take out. It's cheap, it's available, it's filling, and strongly flavored. Outs...
Wednesday, April 28, 2010

Sugar All Around

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Today was the first completely new lesson of this round. The semester was two classes shorter last time, and we dedicated two classes to Tha...
Thursday, April 22, 2010

Meat, it's what's for the Lesson

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Once again, we had 3 hours to teach the students about the entire world of red meat. I started with asking why people are vegetarians -- ans...
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